Sunday, June 27, 2010

Meatballs and Gravy


This recipe is really easy to make. It is just Cream of Mushroom Soup and pre-cooked meatballs and a little Kitchen Bouquet for coloring and flavoring. You put that mixture into the crockpot and check it every once in a while until it is cooked and then it is complete.
Bon-Appétit

Baked Chicken Pasta

This was an odd recipe but very delicious. I made it for dinner last night. It is basically elbow macaroni noodles, pre-cut, pre-cooked chicken strips, diced tomatoes, sliced black olives and Prego Alfredo sauce, with a bread crumb and olive oil mix on sprinkled over the top. It was really good the two most aggravating parts were the time it took to cook the noodles and the time it took to bake in the oven. It makes 8 servings so you might just need to cut it in half. It was really easy to make it just took a while.
Bon-Appétit
I got this recipe from Sandra Lee's Cool Kids' Cooking Cookbook.

Monday, June 21, 2010

Mac and Cheese Lasagna


This is definitely the best lasagna in the whole wide world. It is just mac and cheese, ground beef, prego tomato sauce and mozzarella and Parmesan cheese. Cook the mac and cheese according to the box, brown the ground beef and then layer all of the ingredients like a lasagna. Then bake it in the oven until the cheese is melted and that is it. It is extremely easy to make and so good.
Bon-Appétit
This recipe is from http://www.kraft.com/

Sunday, June 20, 2010

Why this blog


I am writing this blog because I love to cook and I love to eat. I am also writing this blog because one day I hope to own a resteraunt and have one of my resteraunts in each one of the famous Metropolatian Cities. My favorite city in the whole world is Paris, France. I absolutely love Paris, the City of food. I have been to paris and I posted a picture that I took.Over a period of time I am going to post the recipes that I make, and I hope that you like them as much as I do.
Bon-Appétit

Breakfast Pizzas


I cooked these mini breakfast pizzas' on June 20th which is Father's Day. There were very easy to make. It was exactely like a mini pizza, it had a half of an English Muffin on the bottom, next a slice of tomato, then a piece of canadian bacon and then some eggs and cheese.
Bon-Appétit

I got this recipe from Sandra Lee's Cool Kids' Cooking Cookbook.