This was an odd recipe but very delicious. I made it for dinner last night. It is basically elbow macaroni noodles, pre-cut, pre-cooked chicken strips, diced tomatoes, sliced black olives and Prego Alfredo sauce, with a bread crumb and olive oil mix on sprinkled over the top. It was really good the two most aggravating parts were the time it took to cook the noodles and the time it took to bake in the oven. It makes 8 servings so you might just need to cut it in half. It was really easy to make it just took a while.
Bon-Appétit
I got this recipe from Sandra Lee's Cool Kids' Cooking Cookbook.
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