Wednesday, September 8, 2010

Black Bean Corn Salad


4 ears fresh corn
1 tablespoon extra virgin olive oil
1 bag romaine lettuce
2 cups garlic/ginger crouton strips or caesar croutons
1 15 oz can black beans, drained and rinsed
1/2 cup spicy ranch dressing
remove husks and silks from corn and slice off kernels
preheat saute pan, place oil in pan and add corn.
cook 2-4 minutes or until tender. Combine all ingredients in large bowl. Toss & serve.
Makes 6 servings

~Bon-Apetit
From publix

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